The Dubliner Irish Whiskey – Beer Cask Series Coffee Stout

The stout casks lend aromas of strawberry shortcake and rich tea biscuits with royal icing, followed by dried mango and ripe apricot fruitiness. Upon tasting, the apricot is abundant, heralding in flavours of melons, blackberry jam and Skittles, along with a rich, creamy note on the palate like warm Irish coffee, before a finish that is long and jammy, like a summer picnic. ​

Upon tasting, the apricot is abundant, heralding in flavours of melons, blackberry jam and Skittles, along with a rich, creamy note on the palate like warm Irish coffee, before a finish that is long and jammy, like a summer picnic.

Best enjoyed straight up with just a drop of water to release the aromas.​​

• Taste: Beautiful grain whiskey generating rich dark chocolate, met with creamy coffee from the milk stout, balanced with tones of lemon peel & bourbon spice.​
• Aroma: Initial aromas offer a burst of honeyed sweetness, shifting into fresh green apples with soft nutmeg spice tingling towards the end.​
• Appearance: Light gold with darkened hue​, Finish: Gentle nutmeg spices with toffee.

Nose

Fruity – Strawberry, butter cookie, mango, apricot

PALATE

Voluptuous and full – Melon, candy, blackberry jam

FINISH

Long and mellow – Irish coffee