This 16-year-old single malt is full of aromas of soft toffee, fudge, toasted hazelnuts & baked banana with sea salt caramel. On the palate poached pear, warm treacle tart & big fruity note of dried apricots dominate. Sixteen years in american oak casks bestow a substantial wood influence giving a salted butter mouth-feel. The dark auburn hue is imparted by pedro ximénez sherry butts in which the whiskey finally rests. The finish is smooth & round with honeyed sweetness. Savour this straight up, with just a drop of water to open it up.
fudge, soft toffee, toasted hazelnuts & baked banana with sea salt caramel.
poached pears, treacle tart & dried apricots are met by a big oak influence & a salted butter mouth-feel.
the finish is smooth & round with honey sweetness.