What to expect
The Dead Rabbit whiskey is a devilishly concocted blend of malt and grain whiskeys, proudly dreamed and distilled in Dublin, Ireland. Serving a sentence of five long years in seasoned bourbon barrels, before solitary confinement in virgin oak casks, this whiskey is criminally good. On the nose there’s big hits of cedar and vanilla. The palate is a full-bodied bloom of dark chocolate, orange and oak that gives way to a finish of buttery pastry and spices.
A collaboration of The Dead Rabbit Grocery & Grog in New York (by way of Belfast) and The Dublin Liberties Distillery, this whiskey is unmistakeably Irish and destined for great drinks.