Our Whiskeys

What to expect

This devilish blend of malt and grain whiskey is liquid gold. The nose is full of aromas of baked apples, fresh hay and warm brown sugar. Equally enticing on the palate, we have flavours of toffee apples, cider and caramel. A fiendish finish full of gentle nutmeg, cinnamon spice & lingering sweetness.

What to expect

Enticing on the nose, the liquid is abounding with sweet aromas of delicate honey, floral notes of apple blossom and some dried red fruits.
The casks were aging Oloroso sherry for over 30 years, which is evidenced by the rich palate of deep fruit notes of baked plums, ripe red grapes and serves to give the liquid its deep amber hue. This luscious drop has a long lingering finish of rich, dark chocolate.

What to expect

This delectable tipple has notes of sweet coconut, toffee and a juicy hint of honey dew melon. Surprisingly delicate on the palate initially with vanilla sweetness, ripe pears and apricot jam. A drop of water uncovers the darker notes beneath, with more wood influence, a rich earthiness and some darker chocolate notes. Finish is medium to long, with biscuit flavours and a warming pineapple rind.

*Extremely Limited Release
**Currently Batch 2

What to expect

This decadent dram tempts the nose with soft cinnamon, vanilla essence and gooseberry. The palate swarms with rich notes of blackcurrant, smoky tobacco, coconut and dark chocolate. Medium to long finish with lingering wood spice, bitter dark chocolate, and desiccated coconut.

*Extremely Limited Release
**Currently Batch 2

What to expect

The Dead Rabbit whiskey is a devilishly concocted blend of malt and grain whiskeys, proudly dreamed and distilled in Dublin, Ireland. Serving a sentence of five long years in seasoned bourbon barrels, before solitary confinement in virgin oak casks, this whiskey is criminally good. On the nose there’s big hits of cedar and vanilla. The palate is a full-bodied bloom of dark chocolate, orange and oak that gives way to a finish of buttery pastry and spices.

A collaboration of The Dead Rabbit Grocery & Grog in New York (by way of Belfast) and The Dublin Liberties Distillery, this whiskey is unmistakeably Irish and destined for great drinks.

What to expect

Decadent country cream, soft melting chocolate, and fine wine are blended together with O’Mara’s Original recipe to create this modern Irish classic – it’s deliciously smooth.

What to expect

A blend of single malt and grain whiskies aged in bourbon casks. To kick things off, beams of golden malt and vanilla shine through orchard fruits. Honey and caramel notes follow, with a touch of pepper balancing a whiskey as memorable as your first trip to the Irish capital. Dubliner Irish whiskey is a smooth, versatile sipper that is as comfortable in a cocktail as it is neat or on the rocks.

What to expect

A Blend of Caramel, Honeycomb and Irish Whiskey. A silky smooth liqueur that marries Dubliner whiskey, honeycomb and caramel flavours in a super sippable sweet medley. Perfect for sweet-toothed whiskey fans.

What to expect

A collaboration with our Dublin 8 neighbours, this magnificent whiskey is inspired by the Old-Fashioned cocktail. We finished the Dubliner Whiskey in beer barrels once filled with blonde ale brewed with star anise, orange peel and zest, resulting in a whiskey that is fun, exuberant and bursting with flavour.

*Limited Release

What to expect

A savage blend with big creamy maltiness and subtle toasty smokiness from being finished in Rascals Smoked Stout casks. The result is a whiskey with all the delectability of freshly baked oat cookies, honeyed sweetness and fresh cinnamon spice followed by long bitter maltiness.

*Limited Release